Oven Baked Bread Stuffing
Easy recipe for Thanksgiving stuffing in a pan
Ingredients
- 16 oz white bread
- 1 medium onion
- 4 tbsp butter
- 1 1/2 tsp poultry seasoning
- 1 tsp thyme leaves
- 3/4 cup milk
Instructions
- The night before, or a few hours before, take the bread out of the package and let it sit out. It's best if it is not too fresh/soft. It isn't a tragedy if you forget.
- Preheat the oven to 350 degrees.
- Tear the bread into bite-sized pieces.
- Finely chop the onion.
- Melt the butter and put it into a large bowl.
- Pour the bread cubes into the melted butter, using your hands to coat the bread with the butter.
- Add the onion to the bread and combine with your hands.
- Sprinkle the poultry seasoning and thyme leaves over the bread. Mix with your hands.
- Grease a 9x13 inch baking dish. You can use spray with nonstick cooking spray if you prefer.
- Pour the bread mixture into the prepared dish.
- Sprinkle the milk over the bread, working it in slightly. I sprinkled 1/4 cup at a time so nothing became too soggy.
- Bake for 35 to 40 minutes until browned.