Easy Tzatziki Greek Yogurt Dip (with Fage Yogurt)
A quick and simple to make recipe for cool, creamy, flavorful Easy Tzatziki Greek Yogurt Dip (with Fage Yogurt)
Ingredients
- 1 cup Greek yogurt 2% fat
- 2 tbsp extra virgin olive oil
- 1/4 cup shredded cucumber
- 1 tbsp lemon juice
- Zest of one lemon
- 1 tbsp chopped fresh dill
- Salt
Instructions
- Grate the cucumber using a box grater.
- Place the grated cucumber in the middle of 2-3 paper towels and squeeze to remove the excess moisture. Set aside.
- Zest one lemon. Reserve the lemon for the juice.
- Finely chop one tablespoon of fresh dill. Set aside.
- Add the Greek yogurt to a medium bowl.
- Stir in the olive oil until smooth.
- Add the lemon zest and one tablespoon of lemon juice. Stir.
- Stir in the chopped dill.
- Lightly salt to taste.