Best Homemade Peach and Blueberry Cobbler
Best Homemade Peach and Blueberry Cobbler features fresh summer fruit on top of a moist buttery cake
Ingredients
- 2 cups sliced fresh peaches
- 1/2 cup fresh blueberries
- 3/4 cup all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp cardamom optional
- 3/4 cup milk
- 6 tbsp butter
- Sparkling sugar optional
Instructions
- Preheat the oven to 350 degrees F.
- Pit the peaches, remove the peach skin, and slice. Medium slices work best. Set aside.
- Rinse off the blueberries and drain. Set aside.
- Add 6 tbsp of butter to the baking dish. Melt butter in the 350 degree oven. Be sure to watch it carefully so that it does not burn.
- Sift the flour into a large bowl.
- Add the sugar, baking powder, cinnamon, and cardamom to the sifted flour. Whisk to combine.
- Pour the milk into the dry ingredients. Stir until just combined. The batter will be on the thin side.
- Slowly pour the batter over the melted butter. Smooth out the batter with a spatula, but DO NOT STIR. The cake will cook on top of the butter.
- Gently place peaches on top of the batter.
- Add the blueberries evenly among the peaches.
- Lightly sprinkle the top of the cake with sparkling sugar for a crunchy topping.
- Bake for 45-50 minutes until golden brown. A sharp knife or wooden skewer inserted into the cake will come out clean.