Best Greek Yogurt and Lemon Marinated Chicken Recipe
A delicious and super moist chicken dinner, Best Greek Yogurt and Lemon Marinated Chicken Recipe.
Ingredients
- 8 boneless, skinless chicken thighs
- 1/2 cup Greek yogurt 2% fat
- 1/4 cup extra virgin olive oil
- 2 garlic cloves
- 1 tsp dried oregano
- Juice and zest of one large lemon
- Salt & black pepper
- Lemon wedges optional
Instructions
- Prepare the ingredients. Start by mincing the two cloves of garlic.
- Zest the lemon.
- Squeeze the lemon juice into a small bowl or cup.
- Add the Greek yogurt, minced garlic, lemon juice and zest, honey, and oregano to a large bowl. Stir together with a wooden spoon or silicone spatula. Try to eliminate the lumps in the yogurt. If the lumps are large, you can try breaking them up with a wire whisk. Set aside.
- Pat the chicken dry with paper towels.
- Lightly salt and pepper both sides of the chicken.
- Add the prepared chicken to the marinade and toss until it is completely coated. You can use tongs but I find it easier to use my hands.
- Cover the bowl with plastic wrap and place in the fridge for at least one hour and up to 24 hours.
- Preheat the oven to 425 degrees Fahrenheit.
- Line a sheet pan with nonstick aluminum foil.
- Transfer the chicken to the sheet. Do not wipe off the marinade.
- Bake for 30-35 minutes until golden brown. The chicken is completely cooked when an instant-read thermometer placed into the thickest part reads 165 degrees Fahrenheit.
- Serve individual portions with lemon wedges and squeeze the juice before eating - optional, but delicious.