We're all good enough to be great cooks
Light Summer Eating: Chilled Zucchini Soup From the looks of the weather around the world, it has been hot where you are. I don’t know how you feel about this, but I hate it. I have the fairest of complexions and I’m not much of …
Baked Feta Pasta – Without the TikTok I love feta cheese and tomatoes and red onions, so making this baked feta pasta seemed like a no-brainer. Apparently it was a thing on TikTok? The only thing I know about TikTok is that it has influenced …
For the most part, I love winter. As someone who also loves 19th century Russian literature, snow, cold air blasting me in the face, and long dark nights are totally my thing. But in my long experience with New York winters, I have learned there …
Today is my 37th wedding anniversary and it has me reminiscing about a lot of things, not the least of which is the fact that my husband left his home and family in France to come to the US to marry me. I guess you …
Among the many food-related weirdnesses I have is a great dislike of lunch. Not a single food this time, or a group of things (like cooked vegetables), but an entire meal. There just doesn’t seem to be anything acceptable to eat. I dislike the crust …
