We're all good enough to be great cooks
Quick One Pot Creamy Pasta Primavera with White Wine Quick One Pot Creamy Pasta Primavera with White Wine is a super easy recipe that even a beginner cook should have no problem making. It is sure to became a go-to weeknight dinner because it is fast, simple, and absolutely delicious! A combination of fresh …
Easy Recipe: Zucchini Noodles with Pasta & Parmesan Why You Should Give This Recipe a Try This Easy Recipe: Zucchini Noodles with Pasta & Parmesan is the perfect meal for busy weeknights. Spiralized zucchini noodles, thick spaghetti, onions and garlic, crushed red pepper flakes, and a hearty helping of …
A Delicious Winter Side Dish: Thyme Roast Sweet Potatoes Like a lot of people, I’m not a perfect eater. I would describe myself as healthy-ish. One of the big advantages of cooking pretty much all of our food myself, though, is that we are able …
French Food and Lentil Soup Being French, my husband knows a lot about good food. Even today, my mother-in-law is an amazing cook who sometimes spends days preparing one dish. No pressure there. This also means, however, that he sometimes requests things that sound less …
Beyond Healthy-ish: Mediterranean Salad I usually think of myself as a healthy-ish eater. We don’t eat out often, don’t eat fast food, and don’t eat prepared foods. We eat multiple fruits and vegetables over the course of the day. Sounds pretty good, right? That’s what …
Ratatouille: Not Just a Chef Ratatouille, in addition to being a talented rodent chef, is also a traditional French dish. We ate a ton of it this summer, to my husband’s great displeasure. Ratatouille was the vegetable rich staple of his childhood and not a …
Summer Produce: Pasta with Cherry Tomatoes The end of summer – and my vacation – is rapidly approaching. I can’t believe I am already going back to school on Monday! One thing that isn’t ending, though, is a supply of farm fresh produce. Yesterday a …
Light Summer Eating: Chilled Zucchini Soup From the looks of the weather around the world, it has been hot where you are. I don’t know how you feel about this, but I hate it. I have the fairest of complexions and I’m not much of …
Baked Feta Pasta – Without the TikTok I love feta cheese and tomatoes and red onions, so making this baked feta pasta seemed like a no-brainer. Apparently it was a thing on TikTok? The only thing I know about TikTok is that it has influenced …
For the most part, I love winter. As someone who also loves 19th century Russian literature, snow, cold air blasting me in the face, and long dark nights are totally my thing. But in my long experience with New York winters, I have learned there …
