We're all good enough to be great cooks
Easy Spinach Quiche With Store Bought Crust Recipe Why You Should Give This Recipe a Try One of the many advantages of having a French husband is that over the almost forty years we have been married, I have been exposed to all sorts of delicious dishes …
Easy Summer Recipe: Roasted Eggplant and Tomato Tart Why You Should Give This Recipe a Try I am always on the hunt for eggplant recipes because – and I realize this may seem strange – eggplant is my favorite vegetable. Eggplant rollatini? One of my favorite meals. Ratatouille? …
Quick One Pot Creamy Pasta Primavera with White Wine Quick One Pot Creamy Pasta Primavera with White Wine is a super easy recipe that even a beginner cook should have no problem making. It is sure to became a go-to weeknight dinner because it is fast, simple, and absolutely delicious! A combination of fresh …
Easy Recipe: Zucchini Noodles with Pasta & Parmesan Why You Should Give This Recipe a Try This Easy Recipe: Zucchini Noodles with Pasta & Parmesan is the perfect meal for busy weeknights. Spiralized zucchini noodles, thick spaghetti, onions and garlic, crushed red pepper flakes, and a hearty helping of …
A Delicious Winter Side Dish: Thyme Roast Sweet Potatoes Like a lot of people, I’m not a perfect eater. I would describe myself as healthy-ish. One of the big advantages of cooking pretty much all of our food myself, though, is that we are able …
French Food and Lentil Soup Being French, my husband knows a lot about good food. Even today, my mother-in-law is an amazing cook who sometimes spends days preparing one dish. No pressure there. This also means, however, that he sometimes requests things that sound less …
Beyond Healthy-ish: Mediterranean Salad I usually think of myself as a healthy-ish eater. We don’t eat out often, don’t eat fast food, and don’t eat prepared foods. We eat multiple fruits and vegetables over the course of the day. Sounds pretty good, right? That’s what …
Ratatouille: Not Just a Chef Ratatouille, in addition to being a talented rodent chef, is also a traditional French dish. We ate a ton of it this summer, to my husband’s great displeasure. Ratatouille was the vegetable rich staple of his childhood and not a …
Summer Produce: Pasta with Cherry Tomatoes The end of summer – and my vacation – is rapidly approaching. I can’t believe I am already going back to school on Monday! One thing that isn’t ending, though, is a supply of farm fresh produce. Yesterday a …
Light Summer Eating: Chilled Zucchini Soup From the looks of the weather around the world, it has been hot where you are. I don’t know how you feel about this, but I hate it. I have the fairest of complexions and I’m not much of …
