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Baked Zucchini & Ricotta Galette with Store-Bought Crust
Baked Zucchini & Ricotta Galette with Store-Bought Crust Why You Should Give This Recipe a Try As summer winds down, home gardeners are often left wondering, what am I going to do with all this zucchini? Baked Zucchini & Ricotta Galette with Store Bought Crust is a great way to make use of both zucchini and tomatoes […]
Burrito-less Burritos 3 Ways
Among my childish eating habits is a dislike of vegetables, cooked vegetables in particular. I tend to enjoy salad veggies – cucumbers, avocados, lettuce, corn, and shredded carrots. I like tomatoes, but only if they are warm. Put a plate of green beans in front of me, however, and I immediately flashback to a 6 […]