We're all good enough to be great cooks
Beyond Healthy-ish: Mediterranean Salad I usually think of myself as a healthy-ish eater. We don’t eat out often, don’t eat fast food, and don’t eat prepared foods. We eat multiple fruits and vegetables over the course of the day. Sounds pretty good, right? That’s what …
Ratatouille: Not Just a Chef Ratatouille, in addition to being a talented rodent chef, is also a traditional French dish. We ate a ton of it this summer, to my husband’s great displeasure. Ratatouille was the vegetable rich staple of his childhood and not a …
Light Summer Eating: Chilled Zucchini Soup From the looks of the weather around the world, it has been hot where you are. I don’t know how you feel about this, but I hate it. I have the fairest of complexions and I’m not much of …
Now that the holidays are almost over, I feel like reality is about to set in: there are still about 10 rough weeks of cold and gray weather ahead. It also looks like we’ll be dodging COVID for the foreseeable future which is a fun …
