We're all good enough to be great cooks
Ratatouille: Not Just a Chef Ratatouille, in addition to being a talented rodent chef, is also a traditional French dish. We ate a ton of it this summer, to my husband’s great displeasure. Ratatouille was the vegetable rich staple of his childhood and not a …
Summer Produce: Pasta with Cherry Tomatoes The end of summer – and my vacation – is rapidly approaching. I can’t believe I am already going back to school on Monday! One thing that isn’t ending, though, is a supply of farm fresh produce. Yesterday a …
Cooking Sort of Italian with an Italian Skillet Dinner Have we ever discussed how I found out I am part Italian? I can’t remember. My dad, retired and bored, decided to look into our background. His parents were pretty easy. Almost everyone in his family …
