We're all good enough to be great cooks
Easy Single Crust Spiced Apple & Cranberry Pie Recipe If you are looking for the perfect pie for the holiday season, something that tastes great and looks impressive, this Easy Single Crust Spiced Apple & Cranberry Pie Recipe is a great addition to your baking repertoire. Warm autumn spices incorporated …
Easy Pumpkin Pie Bars with Gingersnap Crust If your love of pumpkin is anything like mine, you have to try these Easy Pumpkin Pie Bars with Gingersnap Crust. They are a little square of Thanksgiving on a plate. A creamy mix of pumpkin and evaporated milk mixed …
A New and More Delicious Tradition: Apple Mini Pies It is mid November so my mind has naturally turned to Thanksgiving. Growing up, Thanksgiving was all about “tradition,” basically, eating the same foods every year. Because I was a kid in the early 70s, that …
When are vegetables not like vegetables? When they taste DELICIOUS! Like this pureed butternut squash. Smooth, creamy, and flavored with maple syrup, cinnamon, butter, and heavy cream, you can eat this in place of mashed potatoes. We had this batch as a side to salmon, …
I have had Thanksgiving dinner in my house every year of my entire life except one. In that one mistake, my family decided to go to an uncle’s house. I’m sure it was fine for the most part, but we did find ourselves wandering into …
Don’t let anybody fool you: American food in the 60s and 70s was sort of trash. I think we were supposed to believe we were cutting edge with our bologna, and TV dinners, and pasteurized processed “cheese food,” but in reality, we were just taking …
