We're all good enough to be great cooks
The Recipe I’m Saving for a Competition: Apple Cinnamon Rolls I guess it comes as no surprise that I like to watch cooking competition shows. Chopped is one of my favorites and I enjoy yelling what I would make at the television. There’s snake in …
Pretend It’s Actually Spring with Baked Blueberry French Toast I hear it’s spring. It snowed a ton on a trip to the Catskills and the forecast for NYC and Long Island this week is looking pretty chilly. Anyway, let’s forge ahead and pretend it is …
Don’t let anybody fool you: American food in the 60s and 70s was sort of trash. I think we were supposed to believe we were cutting edge with our bologna, and TV dinners, and pasteurized processed “cheese food,” but in reality, we were just taking …
