We're all good enough to be great cooks
A New and More Delicious Tradition: Apple Mini Pies It is mid November so my mind has naturally turned to Thanksgiving. Growing up, Thanksgiving was all about “tradition,” basically, eating the same foods every year. Because I was a kid in the early 70s, that …
The Recipe I’m Saving for a Competition: Apple Cinnamon Rolls I guess it comes as no surprise that I like to watch cooking competition shows. Chopped is one of my favorites and I enjoy yelling what I would make at the television. There’s snake in …
Don’t let anybody fool you: American food in the 60s and 70s was sort of trash. I think we were supposed to believe we were cutting edge with our bologna, and TV dinners, and pasteurized processed “cheese food,” but in reality, we were just taking …
