We're all good enough to be great cooks
Baked Feta Pasta – Without the TikTok I love feta cheese and tomatoes and red onions, so making this baked feta pasta seemed like a no-brainer. Apparently it was a thing on TikTok? The only thing I know about TikTok is that it has influenced …
My New Takeout Fakeout: Honey Sesame Chicken My husband and I aren’t super big into eating out. We’re pretty conservative with the way we spend money (that’s a polite way of saying sort of cheap), so extra things, like restaurants and ordering in aren’t really …
A New Way to Celebrate St. Patrick’s Day: Guinness Beef Stew In my quest to find new alternatives to corned beef and cabbage, I have created this beef stew with Guinness, an Irish stout. Stout? I generally don’t drink, so I have no idea what …
Shepherd’s pie is one of those hearty, feel good meals that are great when it is cold and gray and you need something comforting. I especially like it because it is a sort of one stop shopping experience: no need to make sides when there …
The Quiche Basics My mom sense really kicked in after last week’s recipe, chocolate peanut butter cup bars. They were delicious, but not exactly nutritious, and I’m feeling a little guilty – like I should be feeding you better. Which is why today, we will …
In the same way that I have nostalgia for childhood foods, so too, does my husband sometimes request things he ate as a kid. But whereas I sometimes feel like having PopTarts or Lucky Charms or Spaghetti O’s with little meatballs, my husband wants some …
I’m always on the lookout for ways to make the dark days of January a little more cozy, and food plays a big part of that. I’ve read that because there isn’t as much daylight in winter, we are automatically drawn to carb heavy foods. …
For the most part, I love winter. As someone who also loves 19th century Russian literature, snow, cold air blasting me in the face, and long dark nights are totally my thing. But in my long experience with New York winters, I have learned there …
This week we experienced both spring and winter. New York has a hard time making up its mind like that. At present, we are immersed in winter, and as we reach the end of December, it looks like the cold will be sticking with us …
I will go to very great lengths to avoid crowds. I live next to a giant mall (I can literally see the lights from my bedroom), but I only ever order things online. Groceries? Target run? Only very early before most people are out. Not …
