We're all good enough to be great cooks
Pumpkin and Spice and Everything Nice: Pumpkin Snickerdoodles I think the first time I ever heard of snickerdoodles was when I was out of chocolate chips and looking for a recipe that didn’t involve chocolate. I guess I didn’t like what I read, because that …
Pumpkin Streusel Muffins: An Invitation to Autumn Fall is in the air, friends! Well, not really. It is actually hot on Long Island this weekend. It is fall in spirit, however, and we must celebrate accordingly. These pumpkin streusel muffins are my first autumn bake …
Pate à choux: the building block of a town My mother-in-law has a house in the middle of nowhere France. It is beautiful, but there is nothing. A train station, a tiny grocery store, a bakery, and two hairdressers – TWO! – make up the …
No Churn Pumpkin Ice Cream: Summer & Fall at Once As we come to the end of August, I have been thinking about autumn quite a lot. And there are enough memes about people who are already decorating for Halloween, that I know I am …
Fall is Almost Here! Time for Salted Caramel Sauce It is the end of August which means I have been ready for autumn for at least four weeks now. I am not a summer person – especially not a heat person. I have a super …
Cooking Math: Chocolate & Chocolate = Super Fudgy Brownies The first thing I ever learned to bake were brownies from a box. I mixed the powder together with water, eggs, and oil, straining my super weak, skinny arms with endless stirring. Then I spread the …
The Best “Coffee-Flavored Milk?” Espresso Chip Ice Cream I don’t really like coffee. This entire summer I have had two cups of coffee and only drink it during the school year because I get up at 4:40. My favorite ice cream, though? Coffee. I LOVE …
A Perfect Summer Treat: Nutella-Ferrero Rocher Ice Cream My students can be very sweet – most of the time. This is especially true at holidays. They are so proud to produce a gift for me and I truly appreciate each and every one. Very often, …
Cherry Clafoutis: A Traditional French Dessert As I have mentioned in other posts, I am just back from three weeks at my in-laws’ in France. Because we go to visit relatives, most of my experience with French food is with homemade meals. The meals are …
Dreaming of Pistachio Cake with Strawberry Cream Cheese Frosting We’re just back from a three week visit to France to see my husband’s family. While I had the opportunity to cook a few meals, that was a full 21 days without baking and I MISSED …
