We're all good enough to be great cooks
No Churn Pumpkin Ice Cream: Summer & Fall at Once As we come to the end of August, I have been thinking about autumn quite a lot. And there are enough memes about people who are already decorating for Halloween, that I know I am …
Fall is Almost Here! Time for Salted Caramel Sauce It is the end of August which means I have been ready for autumn for at least four weeks now. I am not a summer person – especially not a heat person. I have a super …
Cooking Math: Chocolate & Chocolate = Super Fudgy Brownies The first thing I ever learned to bake were brownies from a box. I mixed the powder together with water, eggs, and oil, straining my super weak, skinny arms with endless stirring. Then I spread the …
The Best “Coffee-Flavored Milk?” Espresso Chip Ice Cream I don’t really like coffee. This entire summer I have had two cups of coffee and only drink it during the school year because I get up at 4:40. My favorite ice cream, though? Coffee. I LOVE …
A Perfect Summer Treat: Nutella-Ferrero Rocher Ice Cream My students can be very sweet – most of the time. This is especially true at holidays. They are so proud to produce a gift for me and I truly appreciate each and every one. Very often, …
Cherry Clafoutis: A Traditional French Dessert As I have mentioned in other posts, I am just back from three weeks at my in-laws’ in France. Because we go to visit relatives, most of my experience with French food is with homemade meals. The meals are …
Dreaming of Pistachio Cake with Strawberry Cream Cheese Frosting We’re just back from a three week visit to France to see my husband’s family. While I had the opportunity to cook a few meals, that was a full 21 days without baking and I MISSED …
Unseasonable Strawberries and Strawberry Shortbread Sandwich Cookies Is it a good thing that you can now get strawberries all year long? I think that is most likely a problem. Like, where are these strawberries coming from and how much money and energy does it take …
Cookie Ice Cream Sandwiches That are More Than Good Enough Do you know why this account is called Good Enough? Because I just won’t take 500 photos of cookies to get the perfect one. I don’t use anything to edit them (I’m sure you’ve noticed) …
Baking Disasters and Funfetti Cake Success The first cake I ever baked was a disaster. I think I was probably about ten years old and I had decided my mom needed a birthday party. So I drew some invitations, used my saved up money and …
