Currently Browsing: Bread 6 articles
Easy Savory Scones with Cheddar Cheese and Chives
Easy Savory Scones with Cheddar Cheese and Chives Why You Should Give This Recipe a Try I love the tradition of afternoon tea with a moist, sweet scone. But thinking about the Irish soda bread and apple cinnamon scones I’ve made in the past, got me to thinking about a savory scone that could be served alongside […]
Easy Homemade Soft and Chewy Pretzel Bread Rolls
Easy Homemade Soft and Chewy Pretzel Bread Rolls Why You Should Give This Recipe a Try A few years ago I tried pretzel bread rolls from a store and wasn’t too impressed. I thought they were a little on the dry and hard side. Where was the soft, chewy texture of the hot pretzels we bought on […]
Quick & Easy Food Processor Irish Soda Bread Scones
I love homemade bread, but I don’t always have the time – or patience – to wait for dough to rise for a yeast bread. This easy and delicious Irish soda bread is a quick bread recipe transformed into moist scones rich with chunks of butter. It is the perfect treat not only for St. […]
Easy Focaccia Bread with Homemade Italian Seasoning
Easy Focaccia Bread with Homemade Italian Seasoning Almost everyone would agree that homemade bread is absolutely delicious, but the process can seem intimidating. Bread dough can be pretty temperamental, but there is nothing scary about this Easy Focaccia Bread with Homemade Italian Seasoning. With just a few simple ingredients, no kneading, and only one rise, […]
Irish Soda Bread
Grandma’s Irish Soda Bread? Nope. I wish I could say this Irish soda bread recipe was handed down to me from my grandmothers, but they didn’t cook. Only one of my two grandmothers was Irish and that one really never cooked anything. I think she made me a sandwich once. Ha ha. Hopefully one day, […]
Crusty Country French Bread
As a very experienced cook and baker, I can generally make anything I set my mind to. My bread making skills have been a little less than stellar, though. My problem comes down to one thing: a nice crust and a super dense loaf. Where are the holes!? Why is this like a brick? Enter […]